Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX313 Mapping and Delivery Guide
Contribute to energy efficiency
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPX313 - Contribute to energy efficiency |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to maintain energy efficient work practices and to contribute to systems improvement with regard to energy efficiency in the meat processing industry.This unit is applicable to supervisors, quality assurance and maintenance personnel in meat processing operations who have responsibility for maintaining and contributing to energy efficient work practices of the enterprise.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment must be conducted in a registered, operating meat processing plant or premises. As a minimum, three different forms of assessment must be used, including: quiz of underpinning knowledge workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify enterprise energy use and policies |
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Element: Measure energy use |
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Element: Maintain and contribute to energy efficiency |
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Element: Follow and promote energy efficient work practices |
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Element: Contribute to systems improvement |
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